The Art of Making Styrian Pumpkin Seed Oil
1. Growing the pumpkins
The process begins with the careful cultivation of the special oil pumpkins that thrive in the fertile soil of Styria. Here, under the warm sun and mild climate, the pumpkins grow magnificently and develop their full aroma. We rely on sustainable cultivation methods that promote the natural diversity of the region and preserve the health of the soil.
2. Harvesting the pumpkins
At the right time, when the pumpkins have reached their optimum level of ripeness, they are harvested using special harvesting machines. This innovative technology enables us to ensure a quick and economical harvest, which ensures the high quality of our products.
3. Drying and storing pumpkin seeds
To preserve the quality, the seeds are gently dried, which intensifies the aromas and makes them ideal for storage. They are kept in a special storage room where they are protected from light and moisture so that they remain fresh and aromatic.
4. Pressing the pumpkin seed oil
We freshly press the carefully stored pumpkin seeds approximately twice a week. We use a traditional pressing process that allows us to optimally develop the valuable ingredients and the nutty aroma of the seeds. The scent of freshly pressed pumpkin seed oil fills the air, promises delicious results and is a sign of the high quality that we offer.
5. Filling into the bottle
The freshly pressed oil is finally bottled in elegant bottles. Each step is carried out with the utmost care to ensure that the oil retains its quality and full-bodied taste. Each bottle is a small piece of Styrian tradition, ready to enrich your kitchen.